k- I know this isn't breakfast but it turned out so good I just had to share:)
2 8oz packages cream cheese
2 eggs well beaten
3/4 c sugar
1 t vanilla
1 can pie filling for topping
Mix all together (not topping) and pour into a graham cracker crust. Bake @ 350 for 25 min - until the middle is just about set. Cool. If you don't have a spring form pan: I used a regular round cake pan and lined it with parchment paper and it came out great:)
Graham Cracker Crust (Betty Crocker)
1 1/4 c graham crackers crushed (1 pkg)
1/3 c butter melted
1/4 c sugar
Mix graham crackers and sugar, add butter and mix until well combined. Press into pan and bake @ 375 for 5 minutes until lightly browned.
No comments:
Post a Comment