Fickel Brickel Icecream

1 Pint Heavy Cream
1 Can evaporated milk
1 small package vanilla instant pudding (if you have the pudding from the cannery, about 1/2 C)
1 can sweetened condensed milk
1 quart whole milk
3/4 Cup sugar
4 tsp. vanilla
3 candy bars crushed (Butter Fingers, Skors, or Heath bars work very well)

Combine all ingredients except candy. Stir well and churn in ice cream maker until it is a soft texture. Add crushed candy bars and finish churning ice cream.

Makes 4 quarts.
From my friend Verna Lou Gledhill

This is not a low cal, or low fat recipe.

Shelley Taylor