2 c chicken broth
3/4 c chopped celery
3/4 c chopped carrots
1/3 c chopped onion
1/2 - 1 c cubed chicken
cook until chicken is done and carrots are soft.
1/2 c flour
1 1/2 c broth
blend together and add to veggies. cook until thickened stirring constantly.
1 c milk
1/2 c light cream
1/2 c butter
add to soup, warm and serve.
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