since I have leftover chicken from last night and I still have lettuce to use up...
Chicken Salad:
romaine and iceberg lettuce
chopped olives
tomato
grated mozzarella cheese
green onion
leftover chicken (pan fried with salt, pepper, olive oil, and thyme)
I wish I had an avocado, I would add it.
On the side:
oven roasted carrots (see recipe box)
Prep time/Cook Time:
salad: 10 min prep, 20 min cook (for chicken)
carrots - 10 min prep, 40 min cook
February 5, 2009
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