1/2 c sugar
1/2 c packed brown sugar
1/2 c butter/margarine, softened
1/3 c peanut butter (creamy)
1 c flour
3/4 c quick cooking oats
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp vanilla
1 egg
1 c chocolate chips
grease 13x9 pan. mix sugars, margarine, and peanut butter. stir in remaining ingredients except chocolate chips. spread in pan and bake 15-20 min at 350 until golden brown. immediately sprinkle with chocolate chips. let stand 5 min until chips are softened and carefully spread them over the baked layer. refrigerate uncovered for 30 minutes until chocolate is firm and drizzle with glaze.
Glaze:
1/3 c powdered sugar
2 Tbs peanut butter (creamy)
1-2 Tbs milk
mix until smooth and thin enough to drizzle.
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