1 1/2 qt bottled apricot juice
1 gal of frozen peaches
2 tsp lemon juice
1 pt whipping cream
1/2 - 3/4 qt half and half
3 c sugar
Blend the frozen peaches with the apricot juice until you get the texture you want. Place all ingredients in the ice cream maker and churn. When the machine stop turning take the dasher out, replace the lid, and cover with ice and a towel to help the top freeze harder.
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