September 20, 2009
Black Bean Dip - Dave Prows
Saute onion and garlic in oil. Add black bean flour and water. Blend with cream cheese and add cooked shredded chicken. Put into a casserole dish and top with shredded cheese. Bake until cheese is melted.
Labels:
Bean Flour,
Dips/Salsa
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment