4 cups flour (use 1/2 white and 1/2 wheat)
1 tsp salt
1 tsp baking powder
1 to 1 1/2 c hot water
1/4 c shortening or butter
In a medium bowl combine flour, baking powder and salt. Cut in the shortening with a fork until it forms fine crumbs. Gradually stir in water and press into a ball. Kneed on a lightly floured surface until smooth. Divide into 12 pieces and roll each piece out into a 6 inch circle. Cook over low heat without oil for 1 1/2 minutes on each side or until the surface is speckled brown.
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