A friend e-mailed me this recipe and it just looks really, really good, so here it is:
Start with lemon cupcakes (just from a mix).
Filling: The filling is a box of vanilla pudding, prepared to package directions, mixed with 1/2 pint whipped cream, 1/2 tsp. vanilla, and 1- 1 1/2 C. raspberries.
Take the filling and inject it into the cooled cupcakes using a cake decorating bag and tip.
Top it off with your favorite cream cheese frosting!
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