7 Layer Salad - Karlene Von

1 head lettuce
3 stalks celery
1 onion (green or red)
10 oz frozen peas thawed
6 strips bacon cooked
3 eggs (I am guessing these are hard boiled...)
3/4 c mayo mixed with 1 Tbsp sugar, salt, pepper

layer in order and let sit for 4-24 hrs. mix before serving and top with shredded cheddar cheese.

Fast Whipped Jello - Karlene Von

1/2 c boiling water
1 small pkg jello

blend these together for 1 min in a blender

add 1 tray ice cubes

mix well and pour quickly into a bowl. take out any un-melted ice cubes. refrigerate for 25 min.

Corn Bean Frito Salad - Lisa Mercer

1 can corn drained
1 can black beans drained and rinsed
mayonnaise (start small it doesn't take much)
chili cheese Frito's

mix and serve immediately

This salad is deceptively simple and surprisingly tasty - try it before you judge on ingredients.

Pistachio Salad - Ashlee Von

1 small box pistachio instant pudding
1 lg can crushed pineapple with juice
1 8 oz tub cool whip
1/2 c chopped walnuts / pecans

mix together quickly and chill for 1 hr or more

Won Ton Salad - Stacey Kjar

1 head romaine lettuce
2 small chicken breasts cooked cubed
chopped green onions
sesame seeds
won ton skins fried to a light brown

Dressing:
1/2 c oil
1/2 c sugar
1/4 c red wine vinegar (plus a little more)
1 tsp salt

Bowtie Pasta Salad - Laura Mills

carrots cubed
chicken cubed cooked
tomatoes
cucumber
olives
uncooked broccoli
bowtie pasta cooked

toss with Italian dressing