Lion House Rolls

Lion House Rolls - Lisa Mercer

2 c Flour
1/3 c Sugar
1/3 c Butter - cut into chunks
2/3 c Powdered Milk
1 Egg
2 1/2 t Salt
2 T Yeast
5 c Flour

Blend all except flour in stand mixer. When mixed well
add one cup of flour at a time on low speed. After all
the flour has been added mix for 10 minutes on high
speed with a dough hook.

Remove from bowl and shape into rolls. Place on baking
tray either lined with parchment paper or sprayed with
pam. Brush with melted butter and cover with plastic
wrap to rise. Bake for 12 - 15 minutes at 375.

Makes about 24 rolls.