Pecan Pie

Pecan Pie - Kathleen Barlow

1 c Brown Sugar
1/3 c Margarine
1/3 c Light Corn Syrup
1/4 c Heavy Cream
1 Egg lightly beaten
1/2 t vanilla
2 c pecan pieces lightly toasted @375 for 10 minutes
1 Pie Shell already baked

Combine brown sugar, margarine, corn syrup, and cream in a heavy 10 inch skillet. Bring to boil over medium heat, stirring constantly. Once mixture comes to a boil, stop stirring. Boil for 4 minutes without stirring reducing heat a little. It should look thick with big bubbles on the surface after 4 minutes. Remove from heat. Beat egg and add 3-4 T of mixture. Let mixture set a couple of minutes then add to the rest. Add pecans and vanilla. Mix well and put into pie shell.