January 2, 2008

Broccoli Quiche - Mashed Potato Crust

4-6 servings of mashed potatoes
2 c broccoli cooked
1/2 onion chopped
1 c milk
5 eggs
2 c shredded cheese
salt & pepper

Prepare 4-6 servings of instant mashed potatoes. Press into the bottom of a round cake pan sprayed with Pam. Bake for 30 min @ 350.

Layer broccoli, onion, and cheese on top of baked potato crust. Beat eggs. Mix in milk, salt and pepper. Pour over top of cheese.

Bake 40 min@ 350, let cool 10 minutes.

If you want to take this out of the pan to serve, allowed it to cool completely so that the potatoes set up, take it out of the pan and reheat on parchment paper.

3 comments:

Tiff said...

Mmmm, this sounds great! I might have to force Colby to eat broccoli.

Lisa Mercer said...

:) Just chop it up really good and maybe he won't notice it, or maybe put it through the blender...:) jk. Actually I've used ham instead and it was way good.

Lawsons said...

This is one of my favorites and I am going to try it on the missionaries tonight. Wish me luck!