3/4 c shortening
1 c brown sugar
1/4 c molasses
1 egg
2 1/4 c flour
2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp cloves
1 tsp ginger
Cream the first four ingredients. Stir dry ingredients together and mix with creamed ingredients. Form dough into small balls, roll in sugar, and bake on greased cookie sheet for 6 minutes. Don't over bake.
makes about 30 small cookies
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