Shrimp Stirfry - Noe Clark

Warm frying pan with oil enough to cover the pan and add:

• broccoli florets, snow peas, matchstick carrots

Cook in oil for several minutes and add 1c chicken broth and cook until the vegies are soft and pliable.

Cook Noodles: In a separate pan (large) warm oil (enough to cover the pan) and add the noodles. Noe used Yaki-Soba Japanese style pan fry noodles. Fry the noodles in the pan, they will turn from dull to shinny when they are done.

Add the cooked vegetables to the fried noodles and add:

• sliced, uncooked mushrooms
• more chicken broth

Mix the sauce and add it to the vegies and noodles, cook until the mushrooms are done:

• 1 c oyster sauce
• 3/4 c soy sauce
• ground pepper
  

Cook the shrimp, in the pan you used for the vegies, in oil and chicken broth. They will turn an orange-pink when they are done. When the mushrooms are done in the noodle pan add the shrimp, toss, and serve.

Asian Markets:
900 s 700 e SLC
Perez Polynesian Market in West Valley