Italian Beef Stir Fry Shelley Taylor/ Eileen Ostler

1 lb. Beef cut into thin pieces (can use Pork or Chicken instead)
2 cloves garlic (I buy the chopped garlic at Costco and use that)
1 Tbs. olive oil
1 cup cherry tomatoes halved
2 med. zucchini sliced
1/3 cup reduced fat Italian dressing
2 cups hot cooked pasta
Parmesan cheese

Cook beef, and garlic in oil till beef is no longer pink. Season with salt and pepper to taste. Remove with a slotted spoon and keep warm. Add zucchini and stir fry 2-3 min.  Return beef to pan and heat through, then add spaghetti and dressing, heat through again then add tomatoes. Serve and top with parmesan cheese.