Food Processor Salsa (mild) - Lisa Mercer

Chop in a food processor:
5 qt tomatoes
2 jalapenos
10-12 Anaheim peppers
2 c celery (3-4 stalks)
2 onions
6 cloves garlic

hand chop:
2 green bell peppers
1/2 red bell pepper
1/2 yellow bell pepper

Add:
1/2 c vinegar
1 Tbsp black pepper
1/4 c salt
1 tsp paprika
1 1/2 tsp cumin
2 Tbsp sugar
1 1/2 - 2 Tbsp cornstarch (more cornstarch = less watery)

Bring to a boil and cook for 20 min, then steam or water bath process for 20 min.
Note: to reduce scorching add sugar and cornstarch after the salsa has cooked and before processing, mix in well.