Salsa - Rexalee Jolley

6 quarts cut up tomatoes (scald and peel) you can chop in a food processor
6 green bell peppers
6 yellow hot peppers
6 Anaheim peppers
6 jalapeno peppers
6 medium onions

Do not touch skin or eyes while handling peppers, best to wear rubber gloves. Put all the peppers and onion in a food processor with a little tomato to grind up. Add to tomatoes.

Add:
1 3/4 c white vinegar
3 Tbsp salt
2 Tbsp sugar

Put all in a kettle and cook down. Put in bottles and process for 10 min.