January 13, 2009

Beef Stew - Louise Day

2 1/2 lbs beef cubes
8 carrots cut in quarters
8 medium potatoes cut in quarters
2 bay leaves
1 package onion soup mix
1 can cream of mushroom soup
1 can cream of celery soup
1 - 8 oz can tomato sauce

add to a roasting pan and mix. bake at 250 - 275 degrees for 6 to 8 hours.

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