clean and boil red potatoes (do not peel), cool
cut in half and then slice them like for au gratin potatoes
Dressing:
2 parts sour cream
1 part mayonnaise
1 part milk
"just dump and pour" until it is the consistency of pancake batter
wisk in dill weed, garlic salt, season salt, pepper, and bacon bits to taste.
Let the dressing sit so that the flavors will "mingle"
Tip: using red potatoes keeps the potatoes from absorbing the dressing and breaking apart - red potatoes hold together better than brown and are less "mealy"
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