Meatballs: use your favorite recipe and cook them by dropping them several at a time into boiling water. they take about 4-5 minutes to cook depending on their size. break one open to test if they are done. if you are making extra to freeze for later let them cool completely and then freeze them in ziplock bags.
BBQ Sauce:
1/4 c chopped onions
2 Tbs cooking oil
8 oz can tomato paste
1/2 c water
2 Tbs mustard
1/2 c brown sugar (packed)
1/4 c soy sauce
1 Tbs vinegar
1 Tbs chili powder
1 tsp salt
1/4 tsp garlic
dash of pepper
mix and pour over cooked meatballs. bake at 350 for 1 1/2 - 2 hours.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment