1/2 gallon vanilla ice cream
1/2 gallon pineapple sherbet
small bag frozen raspberries or strawberries
5 bananas, cubed
Place ice cream in large bowl and let soften just enough to be mixed. Fold in thawed frozen fruit with their juice and the bananas. Mix thoroughly being careful not to let it melt and refreeze. It needs to refreeze for about 8-10 hours.
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