12 ounces frozen whole green beans thawed (or fresh green beans cooked just until tender-crisp)
3 Tablespoons pecan pieces dry roasted on stove (cook and stir for 3 minutes on medium high heat)
Several slices thinly sliced red onion
2 ounces feta cheese crumbled
3 Tablespoons balsamic vinegar
1 Tablespoons sugar
1/4 teaspoon salt
Combine vinegar, sugar and salt together and toss with the green beans and onion. Sprinkle with the pecans and cheese. Let stand in fridge for 1 hour or more before serving.
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