August 7, 2009

Caribbean Pork & Rice - Karlene Von

2 lbs pork tenderloin
1 onion
2 chopped carrots
3 spoonfuls bbq sauce
1 tsp ground ginger
1 green pepper chopped
2 c minute rice

cook pork in a little oil. add onion and carrot until tender and pork is done. mix in rest of ingredients and bring to a boil. cover and let stand 5 minutes.

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