Heart Egg-tack - Karlene Von

With a heart shaped cookie cutter cut the center out of a piece of bread. Place the bread and the cut out heart onto a buttered pan to cook. After placing the bread in the pan crack an egg into the whole left by the cookie cutter. Cook til firming up and turn to cook the other side. Cook longer for a firmer yolk and less time for a runny yolk. What a fun breakfast idea for valentines day!