Call me corny but I thought this could be fun... This is what I made for dinner tonight.
Chicken Tacos
Pan fried chicken breast (salt, pepper, and olive oil - with a little thyme cause it smelled good)
cook on med or medium low for about 8 - 10 min per side until the chicken feels firm not squishy when poked. cut into chunks after cooking - it cooks slower than cutting it up then cooking but I think it is moister.
shredded cheddar cheese
lettuce
diced tomatoes
salsa (Peterson Salsa recipe found in the canning section:)
ranch dressing
wrap in tortillas and serve:) yum and fast. if your chicken is thawed this only takes about 30 min from start to eat.
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