This was a recipe that my sister in law gave to me - best carrots ever!
12 carrots peeled
3 T olive oil
1 t table salt or 1 1/2 t sea salt (coarse)
cut the carrots into 2 inch long sections and if large cut in half lengthwise. place on cookie sheet and sprinkle with salt and toss in cookie sheet with olive oil. Bake for 40 minutes at 400 degrees turning half way through. You want them to blacken a little - this is the best part it has a dark caramelized flavor.
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